tag:blogger.com,1999:blog-3874656382203957840.post9203122078360417740..comments2024-03-28T23:30:37.411-04:00Comments on Shipslog: jack69http://www.blogger.com/profile/12884137603402812926noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3874656382203957840.post-88930279005920487872009-03-24T19:39:00.000-04:002009-03-24T19:39:00.000-04:00Jack between Mom talking to me in IM about her ham...Jack between Mom talking to me in IM about her hamburgers she is having for supper and you talking about all this comfort food....I am starved...lol<BR/><BR/>LOL@ you encouraging Shirl to fry in lard and drive fast...<BR/><BR/>You are a hoot!<BR/><BR/>Hugs<BR/>TerriTerrihttps://www.blogger.com/profile/00860119214522064405noreply@blogger.comtag:blogger.com,1999:blog-3874656382203957840.post-88555242392965864852009-03-23T22:59:00.000-04:002009-03-23T22:59:00.000-04:00I'm with Sheila, you're making me hungry. I must a...I'm with Sheila, you're making me hungry. I must admit that I do use lard or bacon grease for seasoning and I always fry chicken and fried potatoes with lard too. I've tried the fake stuff and things just don't taste as good. I do my deep frying in vegetable oil but I don't deep fry often. I do bake meats sometimes just depends on what it is. I've never made homemade sweet rolls but I have made yeast rolls. A few weeks ago I bought a pkg. of Grands frozen buttermilk biscuits to try them out. They are very good and taste a lot like homemade and they are a lot less work, lol. There are 20 in a pkg. and you just take out the amount you want to cook. Everybody knows chocolate and vanilla aren't the same I guess that girl never ate chocolate before.<BR/><BR/>DebbieDebbiehttps://www.blogger.com/profile/09039342776866311508noreply@blogger.comtag:blogger.com,1999:blog-3874656382203957840.post-3897909563435299312009-03-22T23:22:00.000-04:002009-03-22T23:22:00.000-04:00You sure do know how to fling a craving on someone...You sure do know how to fling a craving on someone, talking about all that good food. I hope you all had a nice weekend. SheilaSheila Yhttps://www.blogger.com/profile/16337709964658158686noreply@blogger.comtag:blogger.com,1999:blog-3874656382203957840.post-33515257617112143302009-03-22T21:37:00.000-04:002009-03-22T21:37:00.000-04:00Bet Sherry knows there is a difference between cho...Bet Sherry knows there is a difference between chocolate and vanilla and I do too. Funny you should mention pigs today. I just gave a bit of advice in my entry about wallowing with pigs. Sherl didn't need to ride in back with the pig and get dirty.Paulahttps://www.blogger.com/profile/04007728342316668058noreply@blogger.comtag:blogger.com,1999:blog-3874656382203957840.post-59827416193195618822009-03-22T17:06:00.000-04:002009-03-22T17:06:00.000-04:00Well I'm living in the fast lane now. I guess all...Well I'm living in the fast lane now. I guess all I need is some lard or fat back. I cook very little so will it be the same if I just look at the stuff just sitting around. After all the shopping that Terri and I have been doing there is not much left. I don't think it is enough to worry about.<BR/><BR/>Mother was a good cook. Southern all the way.<BR/><BR/>Shirlshirl72https://www.blogger.com/profile/17268124369207064149noreply@blogger.com