I like bananas Yellow with maybe a little brown. I learned a trick once from a magician, but I have never tried it. An unpeeled banana is required. The magician does a few moves then places it on a table or desk and says, "I can slice the banana without cutting or peeling it. I can do it while it is still in the peeling." The magician lays the banana down and does some Karate chops beside it and says well there it is. The unbelieving crowd wants to see. Of course one must raise the excitement like, come on you do believe me don't you? Then after being pushed, he allows one of the group to peel the banana over the table.
It is magic the banana comes out in about 8 neat slices.
Okay, this of course has to be set up. Using a long needle or a strong tooth pick you carefully pierce the banana in a seam and carefully slice the banana with the needle or pick. YOu repeat this as many times as needed. If the banana has a few brown spots it helps. There will be 7 or 8 small brown marks where the pick is inserted. But when finished the banana is whole and sliced. Neat trick for grandkids. I haven't done this for the great grands yet.
If you want to see it on you tube, here it is. Evidently this is an old well known 'secret', I found a couple ways to do this.
I love fruit. I like apples green or ripe from one inch in diameter to full grown. I do not like over ripe apples. I make apple sauce out of those. I use the peelings in my applesauce to give it more fiber. I do about puree the sauce to make it smoother.
If we have peaches they NEVER go bad. I do prefer all my fruit pretty firm.
I met a lady from the mountains whose dad had always bought the bananas at the store that were nearly black, because they were the cheapest. She loved them OVER ripe.
Okay Sherry has finished the p-nut butter, honey, oatmeal, banana and a little cinnamon. They look good. They cool over night, but I did try one. Good!
Now this is not a recipe stop, just something that brought up the slicing the banana trick.