(Pictures are Automobiles from 1923)
I am sitting here eating one of Sherry’s delicious (left over) salmon patties, cold just out of the ice box. Canned salmon has been a favorite taste of mine since childhood. We NEVER did have fresh salmon growing up. If it was fresh, It was catfish, perch and sometime Bass.
My mama had a breakfast I loved, she scrambled a can of ‘Alaska Pink Salmon’ (Always Alaska Pink) and eggs. She made a gravy, I don’t know what the start of the gravy was, but it was always good. Of course it was accompanied by her DELICIOUS biscuits and grits.
We have been on a kick of fruit smoothies for a few months, and to be honest I am tired of them. Am I healthier for having four fruits and almond milk, boy I hope so.
this morning Sherry made a sandwich of toasted Ham, egg(beaters) and cheese with a side of buttered grits. Mmm it was good.
I do fight high cholesterol and take a (20mg) Statin for it, but I love fresh fruit and veggies, I also eat more garlic and olive oil than my entire family did all their lives. I sure hope it helps. Now, as I think of this, I am mad. I bought fresh corn today, and had planned to have an ear for supper along with left over Chicken soup, and I FORGOT!
Lots of that forgetting lately.
When I actually caught an Alaskan Salmon and we cooked it, It was good, but my taste was for the canned salmon, I was disappointed in myself, Sherry loved it.
Have you ever eaten salmon and eggs?