Photo of the day:
Sherry on Blood Mountain
Me in the Smokies
So for
today:
Our crop of
tomatoes is dwindling; a friend brought some okra to Sherry at church. Soooo I promised to make a fresh tomato soup.
So yesterday I stopped work in the afternoon and started the soup. Sherry cleaned and cut the Okra.
I wasn’t
sure how long to cook the tomatoes, so I started looking thru our ‘MANY COOK
BOOKS’. We have some from many friends,
several from churches ladies groups and even Sherry’s orig cook book she bought
when we married. I LEARNED
SOMETHING!!! NOT ONE COOK BOOK
HAD TOMATO SOUP IN IT!!!! Why is that?
Is it because tomato is a fruit not a veggie. OR are we supposed to only buy Campbell’s Tomato
soup??
Now for a
fact on this internet you can get thousands of recipes for Tomato soup, but not
in ours’ by gravy!
I did find in Sherry’s
cook book from the church in Biloxi, Miss, a list of times to cook different
foods, and it listed 10-15 minutes on med lo heat for tomatoes.. So I guessed at 20 minutes.
The tomato
okra soup was very good I added some honey, chopped garlic and a dash of Worchester
sauce. Sherry added onion. It turned out
great, we are a pretty good team!!!
Nite
Shipslog
Thanks for stopping by the shipslog, I am doing better on
this keyboard, I think!