Autos of beauty
So for today:
Sherry and I for many years have shared the cooking. The share was more like 80% her and 20% me. Sherry worked in GITMO and many times I was home before she was, so about two days a week I made supper. I made a good meat loaf.
Since both of us are retired our cooking is closer to 60% Sherry and 40% me. I actually enjoy cooking. Do you follow a recipe exactly? I cannot do that, I MUST take away or add. Sometimes due to not having what is called for. I have actually made some DELICIOUS SOUPS. So much so that my sister said it was the best she had ever tasted, Son Jack Jr said I should market it.
Since I added this and that to a recipe I found on the net and have never seen again, I have never been able to duplicate it.
This came up because a year or so ago I had extra apples and made apple sauce. It was VERY GOOD I loved it. I did seeds, peelings and all. I tried it tonight and it was okay.
So I have decided the technical name for my prowess is:
BEGINNER’S LUCK. LOL! And that methinks is the truth.
PS: I will keep on trying. I also want to remember to write down what I do.
I later realized the problem with the OK applesauce was first, I did not 'cook' the apples this time. Then when I tried it with fresh apples the blender just hummed not feeding the apples down. Puzzled, I added some green tea. That did it, the blender started eating the apple chunks. I added some cinnamon and Steva. Sherry liked it. I did laugh that I did not cook the apples, like i said, a beginner.LOL.